Food & Drink
Main Street
Lunch
Download PDFAppetizers
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Veal Meatballs
crushed tomato sauce, polenta, parmigiano
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Coal Fired Flatbread
housemade mozzarella, tomato sauce, torn basil
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Truffle Garlic Bread
parmesan, truffle butter
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Whipped Sweet Ricotta
balsamic drizzle, rustic bread
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Pan Fried Peppers
garlic, olive oil, grilled rustic bread
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Steamed Clams
white wine, lemon, garlic, crostini
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Grilled Artichokes
grilled lemon, parmigiano, arugula
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Fried Calamari
pickled chiles, tomato jam, lemon aioli
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Taverna Antipasto
prosciutto, parmigiano, pan fried peppers
Soup / Salad
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Tomato Basil Bisque
with orzo pasta
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Taverna
escarole, radicchio, celery, cucumbers, red onion, tomato, chickpeas, red wine vinaigrette
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Caesar
eggless caesar dressing, garlic parmesan croutons
Coal Fired Pizza
Our pizzas are proudly made in a 900° coal oven, as a result, you may find some charring, this is the nature of our oven. Enjoy!-
Margherita
house made mozzarella, tomato sauce, torn basil
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Four Cheese
roasted garlic ricotta, pecorino, fontina, mozzarella
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Mushroom
portabella, crimini, slow-cooked broccoli, fontina, goat cheese
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Neopolitan
hand crushed tomato, oregano, asiago, provolone, mozzarella
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Sausage
pan-fried peppers, onions, asiago, pesto
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Chicken
spinach, roasted tomato, mozzarella, goat cheese, chili oil
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San Daniele
prosciutto, mozzarella, arugula, tomato sauce
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Crispy Meatball or Pepperoni
mozzarella, pecorino, tomato sauce
Sandwiches
+ parmesan garlic fries-
Grilled Chicken
spinach, fontina, mushroom duxelles, garlic aioli, portuguese roll
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Taverna Burger
fontina, roasted tomato, arugula, garlic aioli, brioche roll
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Meatball
red sauce, provolone, parmigiano reggiano, portuguese roll
Main Plates
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Grilled Salmon Salad
spinach, potato, capers, green onion, herbed mustard vinaigrette
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Chopped Salad
romaine, pancetta, chicken, red onion, chickpeas, olives, tomato, gorgonzola, red wine-basil vinaigrette
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Milanese Salad
chicken cutlet, arugula, tomato, red onion, pecorino, sherry vinaigrette
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Chicken Parmigiana
mozzarella, red sauce, spaghetti, parmigiano
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Rigatoni & Sausage
hand crushed tomato sauce, crumbled sausage, pecorino romano
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Cavatappi "Mac & Cheese"
fontina, parmesan, sweet onions, prosciutto, toasted breadcrumbs
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Baked Salmon
herbed breadcrumbs, roasted potatoes & onions, spinach, lemon, white wine, butter
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Grilled Spicy Shrimp
zucchini, yellow squash, tomato, lemon vinaigrette, orzo, chili oil
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Calamarata
slow-cooked chicken tossed with spinach, Taverna tomato-cream sauce, shell pasta
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Chicken Taverna
capers, lemon, white wine cappellini
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Spaghetti & Tomatoes
hand crushed tomatoes, fresh basil
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Gnocchi Fra Diavolo
potato dumpling, roasted tomato, chili flake
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Carbonara
crispy bacon, peas, parmigiano, spaghetti
Sides
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Polenta
& red sauce
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Parmesan Garlic Fries
garlic oil, parmesan
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Broccoli Rabe
& pecorino
Dinner
Download PDFAppetizers
-
Veal Meatballs
crushed tomato sauce, polenta, parmigiano
-
Coal Fired Flatbread
housemade mozzarella, tomato sauce, torn basil
-
Truffle Garlic Bread
parmesan, truffle butter
-
Whipped Sweet Ricotta
balsamic drizzle, rustic bread
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Eggplant “Lasagna”
pastaless, ricotta, tomato sauce, sauteed spinach
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Pan Fried Peppers
garlic, olive oil, grilled rustic bread
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Steamed Clams
white wine, lemon, garlic, crostini
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Grilled Artichokes
grilled lemon, parmigiano, arugula
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Fried Calamari
pickled chiles, tomato jam, lemon aioli
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Taverna Antipasto
prosciutto, parmigiano, pan fried peppers
Soup / Salad
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Tomato Bisque
with orzo pasta
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Taverna
escarole, radicchio, celery, cucumbers, red onion, tomato, chickpeas, red wine vinaigrette
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Caesar
eggless caesar dressing, garlic parmesan croutons
Coal Fired Pizza
Our pizzas are proudly made in a 900° coal oven, as a result, you may find some charring, this is the nature of our oven. Enjoy!-
Margherita
house made mozzarella, tomato sauce, torn basil
-
Four Cheese
roasted garlic ricotta, pecorino, fontina, mozzarella
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Mushroom
portabella, crimini, slow-cooked broccoli, fontina, goat cheese
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Neopolitan
hand crushed tomato, oregano, asiago, provolone, mozzarella
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Chicken
spinach, roasted tomato, mozzarella, goat cheese, chili oil
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San Daniele
prosciutto, mozzarella, arugula, tomato sauce
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Sausage
pan-fried peppers, onions, asiago, pesto
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Crispy Meatball or Pepperoni
mozzarella, pecorino, tomato sauce
Main Plates
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Gnocchi Fra Diavolo
potato dumpling, roasted tomato, chili flake
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Calamarata
organic chicken tossed with spinach, Taverna tomato-cream sauce, shell pasta
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Rigatoni & Sausage
hand crushed tomato sauce, crumbled sausage, pecorino romano
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Grilled Spicy Shrimp
zucchini, yellow squash, tomato, lemon vinaigrette, orzo, chili oil
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Chicken Taverna
capers, lemon, white wine, cappellini
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Free Range Chicken "Saltimbocca"
prosciutto, mozzarella, broccoli rabe, mushroom-madeira sauce
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Cavatappi “Mac & Cheese”
fontina, parmesan, sweet onions, prosciutto, toasted breadcrumbs
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Carbonara
crispy bacon, peas, parmigiano, spaghetti
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Chicken Parmigiana
mozzarella, red sauce, spaghetti, parmigiano
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Baked Salmon
herbed breadcrumbs, roasted potatoes & onions, spinach, lemon, white wine, butter
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Spaghetti & Tomatoes
hand crushed tomatoes, fresh basil
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Spinach Ricotta Agnolotti
shiitake mushrooms, truffle butter, lemon
Sides
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Polenta
& red sauce
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Parmesan Garlic Fries
garlic oil, parmesan
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Broccoli Rabe
& pecorino
Dessert
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Budino
butterscotch custard, chocolate cookie crumble, salted caramel
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Tiramisu
espresso-soaked ladyfingers, mascarpone, chocolate
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Cheesecake
mascarpone, vanilla bean, amarena cherries
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Gelato
vanilla, chocolate
Wine List
Bianco
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Vermentino
Santadi, Sardinia, ITA ’18
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Falanghina
Cantina del Taburno, ITA ’17
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Sauvignon Blanc
Santa Luz, CI ‘19
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Sauvignon Blanc
Sean Minor, Napa Valley, CA ’18
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Sauvignon Blanc
Hall, Napa Valley, CA ’17
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Chenin Blanc/Viognier
Pine Ridge, CA ‘18
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Riesling
Barnard Griffin, WA ’18
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Chardonnay
Fantini, Ortona, Ita ‘18
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Chardonnay
Roblar, CA ‘18
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Chardonnay
Alexander Valley, Sonoma, CA ’16
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Barrel Fermented Chardonnay
White Horse, NJ ‘17
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Chardonnay
Bouchaine, Carneros, CA ’16
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White Blend
Conundrum by Caymus, CA ’16
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Viognier
Cline, CA ’18
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Pinot Gris
Firesteed, OR ‘18
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Pinot Grigio
Annalisa, Veneto, ITA ’18
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Rose of Cabernet
White Horse, NJ ‘17
Alla Spina
(per 750 ml “carafe”)-
Sauvignon Blanc
La Vite, ITA n/v
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Barbera
Tiamo, ITA n/v
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Merlot
Silver Lake, WA 2014
Spumante
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Prosecco Brut
Zardetto, ITA n/v
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Sparkling Rose
Bianca Vigna, ITA n/v
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Sparkling Rose
Chandon, CA n/v
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Sparkling Brut
Roederer ”Estate”, CA n/v
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Champange Brut
Veuve Clicquot “Yellow Label” FRA n/v
Rosso
Served At 56°-
Lambrusco
Fiorini, ITA ‘17
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Montepulciano
La Fiera, Abruzzo, ITA ’18
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Sangiovese
Caparzo, Toscana, ITA ’18
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Sangiovese
Castello, Chianti Classico, Ita ‘15
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Red Blend
Falesco, Vittiano Rosso, Umbria, ITA
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Pinot Noir
Z Alexander Brown, Tri-County, Ca ‘17
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Pinot Noir
Runaway Red, Willamette, OR ’17
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Pinot Noir
Talley Vineyards, Arroyo Grande, CA ‘16
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Barbera D’alba
Seghesio, Piemonte, ITA ’18
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Barbera D’asti
Ferraris, Piemonte, ITA ‘18
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Merlot
Skyfall, Washington ‘17
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Merlot
Kunde, CA ’14
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Nero D’avola
Villa Pozzi, ITA ’17
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Malbec
Black‘s Station, Yolo County, CA ‘18
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Sangiovese Grosso
Rosso di Montalcino, Altesino, ITA
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Syrah
Charles Smith “Boom Boom” Wa ’17
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Syrah
Michael David “Sixth Sense” Lodi, CA ’17
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Petite Syrah
Three Vineyards, CA ‘15
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Red Blend
Rhiannon CA ‘18
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Red Blend
Conundrum by Caymus, CA “17
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Cabernet Sauvignon
Altosur, Mendoza, ARG ‘18
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Cabernet Sauvignon
Sean Minor, Napa Valley, CA ’16
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Cabernet Sauvignon
Michael David “Freakshow” Lodi, CA ‘17
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Cabernet Franc
Alexander Valley Vineyards, CA ‘17
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Zinfandel
Cline, CA ‘15
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Zinfandel
Ancient Peaks, Paso Robles, CA ’17
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Primitivo
Matane, Puglia, ITA ‘18
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Carignane
Cline “Ancient Vines” Contra Costa CA ’15