Food & Drink

Veal Meatballs

crushed tomato sauce, polenta, parmigiano

Coal Fired Flatbread

housemade mozzarella, tomato sauce, torn basil

Truffle Garlic Bread

parmesan, truffle butter

Whipped Sweet Ricotta

balsamic drizzle, rustic bread

Pan Fried Peppers

garlic, olive oil, grilled rustic bread

Steamed Clams

white wine, lemon, garlic, crostini

Grilled Artichokes

grilled lemon, parmigiano, arugula

Fried Calamari

pickled chiles, tomato jam, lemon aioli

Taverna Antipasto

prosciutto, parmigiano, pan fried peppers

Tomato Basil Bisque

with orzo pasta

Taverna

escarole, radicchio, celery, cucumbers, red onion, tomato, chickpeas, red wine vinaigrette

Caesar

eggless caesar dressing, garlic parmesan croutons

Margherita

house made mozzarella, tomato sauce, torn basil

Four Cheese

roasted garlic ricotta, pecorino, fontina, mozzarella

Mushroom

portabella, crimini, slow-cooked broccoli, fontina, goat cheese

Neopolitan

hand crushed tomato, oregano, asiago, provolone, mozzarella

Sausage

pan-fried peppers, onions, asiago, pesto

Chicken

spinach, roasted tomato, mozzarella, goat cheese, chili oil

San Daniele

prosciutto, mozzarella, arugula, tomato sauce

Crispy Meatball or Pepperoni

mozzarella, pecorino, tomato sauce

Grilled Chicken

spinach, fontina, mushroom duxelles, garlic aioli, portuguese roll

Taverna Burger

fontina, roasted tomato, arugula, garlic aioli, brioche roll

Meatball

red sauce, provolone, parmigiano reggiano, portuguese roll

Grilled Salmon Salad

spinach, potato, capers, green onion, herbed mustard vinaigrette

Chopped Salad

romaine, pancetta, chicken, red onion, chickpeas, olives, tomato, gorgonzola, red wine-basil vinaigrette

Milanese Salad

chicken cutlet, arugula, tomato, red onion, pecorino, sherry vinaigrette

Chicken Parmigiana

mozzarella, red sauce, spaghetti, parmigiano

Rigatoni & Sausage

hand crushed tomato sauce, crumbled sausage, pecorino romano

Cavatappi "Mac & Cheese"

fontina, parmesan, sweet onions, prosciutto, toasted breadcrumbs

Baked Salmon

herbed breadcrumbs, roasted potatoes & onions, spinach, lemon, white wine, butter

Grilled Spicy Shrimp

zucchini, yellow squash, tomato, lemon vinaigrette, orzo, chili oil

Calamarata

slow-cooked chicken tossed with spinach, Taverna tomato-cream sauce, shell pasta

Chicken Taverna

capers, lemon, white wine cappellini

Spaghetti & Tomatoes

hand crushed tomatoes, fresh basil

Gnocchi Fra Diavolo

potato dumpling, roasted tomato, chili flake

Carbonara

crispy bacon, peas, parmigiano, spaghetti

Polenta

& red sauce

Parmesan Garlic Fries

garlic oil, parmesan

Broccoli Rabe

& pecorino

Vermentino

Santadi, Sardinia, ITA ’18

Falanghina

Cantina del Taburno, ITA ’17

Sauvignon Blanc

Santa Luz, CI ‘19

Sauvignon Blanc

Sean Minor, Napa Valley, CA ’18

Sauvignon Blanc

Hall, Napa Valley, CA ’17

Chenin Blanc/Viognier

Pine Ridge, CA ‘18

Riesling

Barnard Griffin, WA ’18

Chardonnay

Fantini, Ortona, Ita ‘18

Chardonnay

Roblar, CA ‘18

Chardonnay

Alexander Valley, Sonoma, CA ’16

Barrel Fermented Chardonnay

White Horse, NJ ‘17

Chardonnay

Bouchaine, Carneros, CA ’16

White Blend

Conundrum by Caymus, CA ’16

Viognier

Cline, CA ’18

Pinot Gris

Firesteed, OR ‘18

Pinot Grigio

Annalisa, Veneto, ITA ’18

Rose of Cabernet

White Horse, NJ ‘17

Sauvignon Blanc

La Vite, ITA n/v

Barbera

Tiamo, ITA n/v

Merlot

Silver Lake, WA 2014

Prosecco Brut

Zardetto, ITA n/v

Sparkling Rose

Bianca Vigna, ITA n/v

Sparkling Rose

Chandon, CA n/v

Sparkling Brut

Roederer ”Estate”, CA n/v

Champange Brut

Veuve Clicquot “Yellow Label” FRA n/v

Lambrusco

Fiorini, ITA ‘17

Montepulciano

La Fiera, Abruzzo, ITA ’18

Sangiovese

Caparzo, Toscana, ITA ’18

Sangiovese

Castello, Chianti Classico, Ita ‘15

Red Blend

Falesco, Vittiano Rosso, Umbria, ITA

Pinot Noir

Z Alexander Brown, Tri-County, Ca ‘17

Pinot Noir

Runaway Red, Willamette, OR ’17

Pinot Noir

Talley Vineyards, Arroyo Grande, CA ‘16

Barbera D’alba

Seghesio, Piemonte, ITA ’18

Barbera D’asti

Ferraris, Piemonte, ITA ‘18

Merlot

Skyfall, Washington ‘17

Merlot

Kunde, CA ’14

Nero D’avola

Villa Pozzi, ITA ’17

Malbec

Black‘s Station, Yolo County, CA ‘18

Sangiovese Grosso

Rosso di Montalcino, Altesino, ITA

Syrah

Charles Smith “Boom Boom” Wa ’17

Syrah

Michael David “Sixth Sense” Lodi, CA ’17

Petite Syrah

Three Vineyards, CA ‘15

Red Blend

Rhiannon CA ‘18

Red Blend

Conundrum by Caymus, CA “17

Cabernet Sauvignon

Altosur, Mendoza, ARG ‘18

Cabernet Sauvignon

Sean Minor, Napa Valley, CA ’16

Cabernet Sauvignon

Michael David “Freakshow” Lodi, CA ‘17

Cabernet Franc

Alexander Valley Vineyards, CA ‘17

Zinfandel

Cline, CA ‘15

Zinfandel

Ancient Peaks, Paso Robles, CA ’17

Primitivo

Matane, Puglia, ITA ‘18

Carignane

Cline “Ancient Vines” Contra Costa CA ’15